Special equipment is required for the cake more complex decoration, such as bags of hoses or syringes, and various piping tips. Bag or syringe is partially filled with glaze which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make different designs. Basic decorating tips include open star, closed star, basket, round, drop flower, leaf, multi, petal, and special tips. Icing, Marzipan (or a less sweet version called marzipan) icing is fondant (also known as sugar paste) and used as a glaze of butter and cover decorations. Handmade sugar flowers or wired sugar flowers are an important part of decorating a cake. Cakes for special occasions like wedding cakes, traditional cakes, rich fruit or occasionally Madeira cake (also known as fat-free portability or sponge), covered with royal icing or marzipan and sugar paste used frozen. They end with corner wedges (made with royal icing) and decorated with painted messages, cables sugar flowers, hand-formed fondant flowers, marzipan fruits, flowers wallpaper, flowers or fruits such as grapes or violets or crystallized
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